Start a catering business
Build a small catering operation for local functions and weddings.
- Route type
- Working for yourself
- How long
- 1 year
- What it costs
- Not yet verified
- Likely starting pay
- Not yet verified
Entry qualification: Able to read and write, and cooking ability
Works from home, uses skills many people already have, and wedding season demand in small towns is substantial.
The hard parts
Income is highly seasonal and you carry the cost of ingredients before being paid. Food safety is your legal responsibility.
How to do it
Cost out a single function of fifty people in detail, including what you would be paid and when.